Waffles

Description

Ingredients

Steps

1. 1/6

   Turn on the waffle machine so it can heat up.

2. 2/6

   Beat the eggs, add the milk and the melted butter and mix well with the vanilla.

   • 1 egg
   • 250 ml milk
   • 50 g butter (melted and cooled)
   • 0.5 tsp vanilla

3. 3/6

   In a bowl add the dry ingredients and mix well.

   • 225 g flour
   • 1 tsp baking powder
   • 1 tsp salt
   • 1 tbsp sugar

4. 4/6

   Mix the dry and wet ingredients until you get a homogenous mixture.

5. 5/6

   6 minutes

   Lightly oil the waffle plates in the machine so the mixture doesn't stick. Pour a ladle worth in each . Cook until golden in colour (usualy between 5 and 8 mins) or depending on your taste.

6. 6/6

   Use up the whole mixture to make about 8 waffles and serve with sweet spread, jams etc. * Note: the waffles can be frozen once they cool.

Reviews