Tomato soup

Description

Ingredients

Steps

1. 1/6

   In a large pot heat the olive oil and add the onion. Sweat for 2-3 minutes and add the garlic.

   • 1 onion (a large one or two smaller ones)
   • 2 garlic cloves
   • 2 tbsp olive oil

2. 2/6

   Add the spices and herbs, chilli paste/sauce and Worchester sauce. Cook for another 2-3 minutes.

   • 1 tbsp paprika
   • 1 tbsp Worchester sauce
   • 1 tbsp tomato puree
   • 1 tsp red pepper paste (optional)
   • chilli paste/sauce to taste (around 1 tsp of the paste)
   • 1 tbsp dried basil

3. 3/6

   Deglaze the pot with the wine and add the carrot.

   • 1 carrot (cut into slices)
   • 100 ml red wine

4. 4/6

   Add the tomatoes and wash out the jar by pouring the needed broth (if using) and let it come to the boil.

   • 2 canned/jarred tomatoes (Can be swapped for 1 jar of tomato and 1 jar of tomato sauce/juice)
   • 600 ml vegetable broth (If you're using tomato juice reduce the stock to 300 ml)
   • 2 tsp sugar

5. 5/6

   20 minutes

   Add the sugar and let it simmer.

   • 2 tsp sugar

6. 6/6

   Remove from the heat and let it cool. Adjust with water for the desired consistency. Blend and return to the heat to serve warm with chopped basil, a little cream, croutons and black pepper.

   • black pepper
   • Fresh basil
   • Dairy cream
   • Croutons

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