Sundried tomato soda bread

Description

Ingredients and equipment

Steps

1. 1/10

   2 minutes

   Chop the onion finely.

   • 1 Onion

   • Knife
   • Chopping board

2. 2/10

   5 minutes

   Saute the onion in the olive oil for 5 minutes or until soft

   • 1 Onion
   • 1 tbsp Olive oil

   • Frying pan

3. 3/10

   2 minutes

   Chop the sundried tomatoes in small pieces.

   • 30 g Sundried tomatoes

   • Knife
   • Chopping board

4. 4/10

   3 minutes

   In the bowl mix the flour, soda, tomatoes, salt, oregano and onion.

   • 450 g Flour (You can use white flour or a mix of equal parts white and wholegrain flour.)
   • 30 g Sundried tomatoes
   • 1 Onion
   • 1 tsp Bicarbonate of soda
   • 1 tsp Oregano
   • 1 tsp Salt

   • Large bowl4 L

5. 5/10

   5 minutes

   30 minutes

   Mix well and add the yoghurt. Knead into a dough and let it rest for about 30 mins.

   • 300 g Yoghurt

6. 6/10

   200 °C

   Preheat the oven with the fan on.

7. 7/10

   Line a baking tray with baking paper.

   • Baking sheet

8. 8/10

   2 minutes

   Make a round shape from the dough and place on the tray. Make 4 cuts across the dough like an X making sure not to cut all the way down to the bottom. If you wish you can make another X cut so that you get 8 trianglular sections.

   • Baking sheet
   • Knife

9. 9/10

   30 minutes

   200 °C

   Bake, taking care not to burn the top. If it starts to get a little dark you can: 1. Place some alluminium foil on top of the bread. 2. Place another baking tray on a rack above the dough. 3. Switch your oven to a setting baking only from the bottom, if you have it.

10. 10/10

    20 minutes

    Remove the bread from the oven and let it cool before tucking in.

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