Mekici

Description

Ingredients and equipment

Steps

1. 1/4

   Heat the milk but not enough to boil.

   • 200 ml milk

2. 2/4

   Beat the egss in a bowl and add a little bit of the milk and a little bit of the yeast.

   • 200 ml milk
   • 3 eggs
   • yeast

   • Small bowl

3. 3/4

   Make a well in the flour and add the beaten eggs, the remaining milk and yeast. Mix well with a spoon or fork until you get a thick sticky batter and add the salt.

   • 500 g flour
   • 200 ml milk
   • 3 eggs
   • yeast
   • 1 tsp salt

   • Big bowl
   • Fork for turning

4. 4/4

   Make small balls from the batter and stretch them out to a size of your palm. Fry them in the preheated oil.

   • oil (for frying)

   • Big pot

Reviews