Lentil soup

Description

Ingredients and equipment

Steps

1. 1/6

   15 minutes

   Rinse the lentils and boil according to the package.

   • 1 cup Lentil (big cup)

2. 2/6

   Discard the water and set the lentils aside.

3. 3/6

   5 minutes

   In a large pot heat the oil and add the chopped onion for 5 mins.

   • 1 onion (medium)
   • 3 tbsp oil

4. 4/6

   Add the lentils, tomatoes, potatoes (chopped into cubes) and season with salt and pepper.

   • 1 tbsp tomatoes
   • 2 potatoes
   • salt to taste
   • 2 tsp black pepper

5. 5/6

   15 minutes

   Add the water depending on how thick you want the soup to be. Cook until the potatoes are tender.

6. 6/6

   Just before the potatoes are fully cooked add the dried thyme, garlic cloves and the flour mixed with some water to thicken the soup.

   • 3 garlic cloves
   • 1 tbsp flour
   • 2 tbsp thyme

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