Hummus

Description

Ingredients and equipment

Steps

1. 1/5

   3 minutes

   Combine the stirred tahini and lemon juice in the food processor and run it for a minute. Scrape the walls and bottom of the food processor. Run it again for about 30 seconds.

   • 60 ml Lemon juice
   • 60 ml Tahini (well-stirred)

   • Food processor (blender/stick blender)

2. 2/5

   3 minutes

   Mince the garlic with some salt. Add the minced garlic, olive oil, cumin and some salt to taste to the whipped tahini and lemon juice. Process for 30 seconds. Scrape the walls and bottom. Process for 30 more seconds.

   • 1 Garlic clove (small)
   • 30 ml Olive oil
   • 0.5 tsp Ground cumin
   • Salt to taste

   • Food processor (blender/stick blender)
   • Mortar and pestle

3. 3/5

   5 minutes

   Add half of the chickpeas and process for a minute. Scrape the sides and bottom, add the remaining chickpeas and process for 1-2 minutes or until smooth.

   • 250 g Chickpeas

   • Food processor (blender/stick blender)

4. 4/5

   3 minutes

   At this point, the hummus might be too thick or not as smooth as we like. If you used canned chickpeas you can add some of the strained aquafaba, otherwise add cold water and process until you reach the perfect consistency.

   • 45 ml Water/Aquafaba

   • Food processor (blender/stick blender)

5. 5/5

   2 minutes

   Serve hummus with a sprinkle of olive oil and a dash of paprika.

   • 30 ml Olive oil
   • Paprika to taste

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