Sourdough crackers

Description

Ingredients

Steps

1. 1/6

   190 °C

   Preheat the oven.

2. 2/6

   Mix the ingredients until homogenous.

   • 200 g Sourdough starter
   • 100 g Flour
   • 4 g Salt
   • 60 g Butter (Room temperature)
   • 1 tbsp Herbs of choice

3. 3/6

   15 minutes

   Let the mixture rest.

4. 4/6

   Roll out thinly on a piece of baking paper and cut into desired shapes.

5. 5/6

   Drizzle and brush with olive oil and sessame if using.

   • Olive oil (for drizzling on top)

6. 6/6

   15 minutes

   190 °C

   Bake for 15-20 mins until golden.

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