Buhti

Description

Ingredients and equipment

Steps

1. 1/7

   Place the oil in a caserole on the stove to heat up.

   • 0.5 L oil (for frying)

   • Saucepan for frying

2. 2/7

   In a big bowl mix the wet ingredients well with a whisk.

   • 125 g yoghurt
   • 1 egg

   • Big bowl
   • Whisk

3. 3/7

   Add the sieved flour to the wet ingredients along with the sugar, baking powder and salt. Mix well with a whisk until you get a smooth batter.

   • 1 tsp sugar
   • 125 g flour
   • 5 g backing powder
   • 0.5 tsp salt

   • Whisk
   • Sieve

4. 4/7

   Test to see if the oil has heeted up by putting a little bit of the batter in. If it starts bubbling around the edges and floats, it is ready.

   • Spoon

5. 5/7

   3 minutes

   Using a spoon pour little bits of batter into the oil and fry until golden. If they do not turn by themselves do so with the help of a spoon.

   • Spoon

6. 6/7

   Remove from the oil with a slotted spider spoon onto a plate with kitchen paper to absorb any excess oil that drips from them.

   • Spider spoon
   • Kitchen paper
   • Plate

7. 7/7

   Fry until all the batter has been used up and serve with jams of your choice.

   • Jam to taste ((blueberry, raspberry or something else))

Reviews