Banana Bread

Description

Ingredients

Steps

1. 1/9

   175 °C

   Preheat oven and line the loaf pan you are using with baking paper.

2. 2/9

   Melt the butter and in a large bowl mix with the sugars until well combined.

   • 115 g butter, melted
   • 150 g sugar, white
   • 50 g sugar, brown soft

3. 3/9

   Add the eggs and mix until smooth.

   • 2 eggs

4. 4/9

   Add the vanilla and milk and whisk until smooth.

   • 60 ml milk
   • 1 tsp vanilla extract

5. 5/9

   Mash in the bananas and mix well.

   • 3 bananas, ripe, medium

6. 6/9

   Add th flour, baking soda and salt and mix until they are incorporated and no dry bits remain.

7. 7/9

   Pour the batter in the pan and sprinkle with 2 tbsp of white sugar for a crunchy top.

8. 8/9

   55 minutes

   175 °C

   Bake for 50-60 minutes or until golden brown and a clean skewer comes out.

9. 9/9

   Cool in the pan for 10 minutes before removing it.

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